The rice bowl on their lunch menu is great. Good proportion too, with add-on, enough for both lunch and light dinner for me.

It was my first time coming to this location since moving to the area. I found the food to be very delicious! The service was good, no problems what so ever. The vibe here was nice. I feel the bbq they had was unique, tasted great. I loved the chicken fried devilled eggs. I'd recommend this place to anyone!!

Every dish we had was delicious! Service was great too. The bbq was perfectly cooked, mussels were great, and I could eat the smoked cream cheese for every meal.

This place is a BYOB just a block off the Black Horse Pike on Evesham Rd in Glendora, which is not known as a culinary Mecca. But Kitchen 519 could very well qualify Glendora as such. I just kind of discovered it on my GPS ("restaurants near me") and the reviews were / are glowing. Very unprepossessing building, seems kind of hidden from sight. But the menu is frankly amazing, prices very reasonable, and the staff are very down to earth with a hint of hipster / "The Bear" - "Yes, Chef" kinda vibe. Oh, and the music is Khruangbin, Leon Bridges, Glass Beams, Mark Speer, classic R&B, and the like. Just love the vibe here! The food: fresh, interesting in the best way, beautifully prepared and presented. Start with the chicken fried deviled eggs and go from there. You can't go wrong. Starting with the chicken fried deviled eggs and the twice-baked eggplant....

I had the brisket tacos and thought they were very tasty. There were also vegan options for those that needed it.

Don't walk, run here! Had 2 apps. The chicken fried deviled eggs and the caprese salad. Then we had the burnt ends burrito with fries and my wife had the chicken sandwich with fries. Every single thing we ate was unreal. Prices were ridiculously fair and very nice size portions. Lunch was just under 60$ and we brought enough food home for a late lunch. Our server (Jeremy?) was very attentive and did a great job. We will be back!

We had a great meal starting with the chicken fried deviled eggs (whites are breaded and deep fried). Entrees were the trio of tacos (one of each) with chips and pico and the ribs with brisket beans and Gouda Mac n cheese with cornbread. Standouts were the service (Matt), homemade tortilla chips, the brisket baked beans, and the Gouda Mac and cheese. I did not try the tacos but my bf enjoyed them all. Little disappointed with the ribs (not a lot of meat and a little fatty) but what was there was good. I'm not a big fan of smoked flavor and a lot of items were smoked including the little bags of granola they gave us. Great granola; I'd recommend making it unsmoked. Based on uniqueness and quality of food and service 4 stars.

Oh my gosh I'm so excited to tell you guys about our dinner here last night! My boyfriend chose the place himself online and said "it seemed like a place I would like." He was 100% correct. I called because it was a friday at 6:45 PM and they took my name for a table for two and said to come right over. We were seated right when we got there at 7 ish which was so awesome considering the dining room is small, not cramped just limited seating! Our waiter Ryan was the absolute best! He was so attentive and reliable. I stared off with a mexican coke and we ordered nachos as an appetizer. They were so amazing, unfortunately my picture is what they look like half way through us eating them because we could barely stop eating after the first bite, all the ingredients were soooo fresh tasting. We each got a meat platter, which comes with choice of meat(s), sides, and cornbread. My boyfriend had ribs and really enjoyed them. He said they had a great fall off the bone texture. Our waiter was kind enough to bring us (without asking him to) samples of all the sauces. My boyfriend's favorite was the Korean BBQ, mine was the Bourbon Smoked I believe, but the hot honey and Mango habanero were tasty (and spicy). I had the pulled pork and it was delicious. The brisket was okay, I expected it to be pulled, but it came in slabs. Still very good tasting though. We both tried the mac and cheese as a side and it was amazing. It was the best mac and cheese we have had out in so long. Creamy, tasty, cheesy, and topped with breadcrumbs. The fries and potatoes were both yummy as well, everything we ate was just great. We ordered the cheesecake to go because we were so full, but everything had been so tasty we didn't want to miss dessert. Unfortunately by the time we got home our cheesecake tasted like BBQ, I think because we kept in the same bag for the 20 minute ride home, totally our fault! Anyway if you couldn't tell we were obsessed with this place. It is not often you find a restaurant where you don't wait long, the waiter seems like he really likes his job, the food is amazing, and you have a great vibe around you!